Dive into the world of traditional Mexican desserts in this hands-on workshop led by local chefs. You'll learn how to prepare some of the country’s most iconic sweets—like tres leches cake, capirotada, flan, and more (selection may vary at the chef’s discretion). This experience goes beyond recipes, exploring the history and cultural significance behind each dessert. From techniques to flavor-perfecting tricks, every bite is a celebration of Mexico’s rich culinary heritage.